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How to make it

  • 1. Peal & dice potatoes into small cubes
  • 2. Cook potatoes med heat until cooked
  • 3. Put potatoes aside for ½ hour
  • 4. Lg pot put soup, milk, onions finely chopped together, Stir
  • 5. Scoop in apx half of your potatoes & ½ of potato water.
  • 6. Add Parsley, pepper, basil, garlic, celery seeds
  • 7. Chop up celery stock into small diced cubes.
  • 8. Stir in parmesan cheese
  • 9. Cook on med heat for apx. 15 min. stirring occasionally
  • 10. Prepare your cooked ham diced up.
  • 11. Reduce heat to simmer
  • 12. Add ham, remaining potatoes, corn drained
  • 13. Cook for apx 1 ½ hours on low & covered. Stir occasionally.
  • Note: If in 1 hour your soup is not creamy. Use soup lattle scoop some soup into a bowl and 2 tsp of corn starch until smooth, poor back into the soup and mix well. You may have to do this a couple of times if you think it is not creamy enough. Its personal choice.
  • Garnish soup with a little parmesan cheese topped with some parsley.

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