Recipe

Cream Of Potato Recipe

Add Step-by-Step Photos	Tamz73 / All my dishes 1 year, 7 months ago This is a new receipe using leftover cooked ham, it could be good with bacon or chicken maybe. It has a lovely flavor, its my husbands fav. is great with some fresh dinner buns. Prep:30m Cook:90m Servings:8	Tamz73
	potato celery basil parsley ham parmesan cheese corn pepper ham garlic mushrooms milk creamy onions filling easy

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Ingredients

6 med Potatoes

2 cans Mushroom soup

2 cans Milk

1 med. Onion

2 tsp Parsley

1 tsp Pepper

¼ c Parmesan Cheese

½ tsp Basil

4 -5 c Cooked Ham

¼ - ½ tsp Garlic Powder

1 c Corn

1 tsp Celery Seed

2 Celery Stock

Directions

1. Peal & dice potatoes into small cubes

2. Cook potatoes med heat until cooked

3. Put potatoes aside for ½ hour

4. Lg pot put soup, milk, onions finely chopped together, Stir

5. Scoop in apx half of your potatoes & ½ of potato water.

6. Add Parsley, pepper, basil, garlic, celery seeds

7. Chop up celery stock into small diced cubes.

8. Stir in parmesan cheese

9. Cook on med heat for apx. 15 min. stirring occasionally

10. Prepare your cooked ham diced up.

11. Reduce heat to simmer

12. Add ham, remaining potatoes, corn drained

13. Cook for apx 1 ½ hours on low & covered. Stir occasionally.

Note: If in 1 hour your soup is not creamy. Use soup lattle scoop some soup into a bowl and 2 tsp of corn starch until smooth, poor back into the soup and mix well. You may have to do this a couple of times if you think it is not creamy enough. Its personal choice.

Garnish soup with a little parmesan cheese topped with some parsley.

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