Albondigas Mexican meatball soup
From sandra_d 16 years ago
- 30 minutes to make
- Serves 8
yummy old-fashioned albondigas soup. like my hubby's grandma used to make.
Ingredients
- Meatballs: shopping list
- 1/2 lb ground beef shopping list
- 1/2 lb chorizo shopping list
- 1 egg, beaten shopping list
- 2 garlic cloves shopping list
- 1/2 cup cooked rice shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 tsp cumin shopping list
- Soup: shopping list
- 6 cups chicken broth shopping list
- 1/2 cup diced onion shopping list
- 1 (16oz) can plain diced tomatoes shopping list
- 1/2 tsp cumin shopping list
- 1 tsp oregano shopping list
- 1 large zucchini, sliced shopping list
- 1 carrot, diced shopping list
- chopped cilantro - to taste shopping list
- salt and pepper shopping list
How to make it
- Make meatballs - combine everything and mix thoroughly
- form meatballs - roll between palms
- make 20-24 meatballs, set aside
- combine chicken broth, onion, carrot, zucchini, tomatoes, cumin, oregano and cilantro in large pot
- bring to boil, reduce heat, simmer 10 minutes
- drop meatballs into soup (make sure soup is slightly boiling, the meatballs need to cook quickly)
- return to simmer, cook another 10 minutes
- season with salt and pepper to taste
People Who Like This Dish 7
- jenniferbyrdez Kenner, LA
- crabylady1 Cleveland, TN
- burgandy26 AZ
- hollymayb Baltimore, Maryland
- auntybea Vernon, Canada
- eclaires Chicago, IL
- juliecake Bluffdale, UT
- sandra_d Glendale, AZ
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The Rating
Reviewed by 5 people-
This is wonderful, never made it but I have eaten it... Thanks for sharing!
juliecake
in Bluffdale loved it
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I have heard of this soup and I love the idea of the rice in the meatballs! I'm for sure going to try this one! Thanks for the post! X0
auntybea
in Vernon loved it
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I sometimes think meatballs should be a food group all of their own. This looks really yummy- Thanks!
hollymayb
in Baltimore loved it
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