Recipe

Albondigas Mexican Meatball Soup Recipe


Albondigas Mexican Meatball Soup Recipe
yummy old-fashioned albondigas soup. like my hubby's grandma used to make.

Sandra_d

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Ingredients
  • Meatballs:
  • 1/2 lb ground beef
  • 1/2 lb chorizo
  • 1 egg, beaten
  • 2 garlic cloves
  • 1/2 cup cooked rice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp cumin
  • Soup:
  • 6 cups chicken broth
  • 1/2 cup diced onion
  • 1 (16oz) can plain diced tomatoes
  • 1/2 tsp cumin
  • 1 tsp oregano
  • 1 large zucchini, sliced
  • 1 carrot, diced
  • chopped cilantro - to taste
  • salt and pepper

Directions
  1. Make meatballs - combine everything and mix thoroughly
  2. form meatballs - roll between palms
  3. make 20-24 meatballs, set aside
  4. combine chicken broth, onion, carrot, zucchini, tomatoes, cumin, oregano and cilantro in large pot
  5. bring to boil, reduce heat, simmer 10 minutes
  6. drop meatballs into soup (make sure soup is slightly boiling, the meatballs need to cook quickly)
  7. return to simmer, cook another 10 minutes
  8. season with salt and pepper to taste

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Comments


This is wonderful, never made it but I have eaten it... Thanks for sharing!


I have heard of this soup and I love the idea of the rice in the meatballs! I'm for sure going to try this one! Thanks for the post! X0


I'm going to have to make this - I LOVE albondigas! thanks!


I sometimes think meatballs should be a food group all of their own. This looks really yummy- Thanks!


Very Good!...Made it using homemade chicken stock... I will surely make this again...Think I might add some black beans to the mix next time...What do you think?


I LOVE ALBONDIGAS


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