How to make it

  • Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
  • Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pointsevenout ate it and said...
    Elegant dessert to be eaten with a fork.
    Used a lot of home made ingredients for the recipe. See Chocolate Peanut Butter Cookie Pizza for more.
    5/16/14
    Was this review helpful? Yes Flag
  • sousdrew 15 years ago
    any time peanut butter and chocolate come together. I'm there! My daughters will love this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes