How to make it

  • Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
  • Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

Reviews & Comments 1

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    " It was excellent "
    pointsevenout ate it and said...
    Elegant dessert to be eaten with a fork.
    Used a lot of home made ingredients for the recipe. See Chocolate Peanut Butter Cookie Pizza for more.
    5/16/14
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  • sousdrew 5 years ago
    any time peanut butter and chocolate come together. I'm there! My daughters will love this.
    Was this review helpful? Yes Flag

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