Gluten-free Creamed Chipped BeefFrom crabhappychick 8 years ago
How to make it
- Melt butter in saucepan, add shredded chipped beef and saute until browned and frizzled.
- Sprinkle cornstarch over and stir well. Add milk and stir in quickly. Cook over medium heat until thickened.
- Pour over toast or biscuits. GF for the GF person! Regular toast for those who don't need to be concerned about gluten.