How to make it

  • Melt butter in saucepan, add shredded chipped beef and saute until browned and frizzled.
  • Sprinkle cornstarch over and stir well. Add milk and stir in quickly. Cook over medium heat until thickened.
  • Pour over toast or biscuits. GF for the GF person! Regular toast for those who don't need to be concerned about gluten.

Reviews & Comments 2

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    " It was excellent "
    lincolntoot ate it and said...
    I crave this - thanks for posting! Many 5's for this!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good!
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