Recipe

Moroccan Lamb And Feta Phyllo Triangles Recipe

	Tinkerbell4bumblebee / All my dishes 1 year, 7 months ago This is an awesome appie, and simpler than you'd think to prepare. Prep:60m Cook:15m Servings:10	Tinkerbell4
	different creamy exotic

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Fans

notyourmom

vikirose13

Ingredients

1 lb ground lamb

500 grams feta cheese, crumbled

Half a red onion, very finely diced

MOROCCAN SEASONING [makes 1 tbs] (1/2 tsp ground cumin, 1/2 tsp ground ginger, 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cinnamon, 1/4 tsp ground corriander, 1/4 tsp cayenne, 1/4 tsp allspice, 1/4 tsp ground cloves) I use almost 2 tbs of the seasoning, just depends on your personal taste.

1 package store bought Pyllo pastry

Directions

Brown lamb.

Add feta cheese, moroccan seasoning and red onion. Mix well.

Prepare phyllo triangles according to directions on package (use two layers of pastry, brush melted butter between the layers, cut into four strips. Place a healthy teaspoon of filling at the bottom, then fold one side over and then the other and repeat until you run out of pastry!)

Brush with melted butter and bake about 10 minutes at 350 or until nicely browned.

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Comments

debwin 1 year, 7 months ago said:
Sounds good and easy too, good post.

melsa102 1 year, 7 months ago said:
Wow! All things I love in one dish; meat, feta and pastry...delicious! Great post!

maggiehc 1 year, 7 months ago said:
This sounds great! I love lamb.

notyourmomma 1 year, 6 months ago said:
Wonderful.

vikirose13 1 year, 3 months ago said:
Have a half package of phyllo- This will be super delishus. Viktoria

vikirose13 1 year, 3 months ago said:
Made this on the weekend. A real 5. Used ground pork and yellow onion because thats what I had.
My husband requested that next time to use creme
fraiche in place of feta. The seasonings are outstanding. :) Viktoria

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