Rosemary Carrots And Mushrooms
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
ROSEMARY CARROTS AND MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991.
Ingredients
- 2 pounds carrots scraped and sliced diagonally into coins shopping list
- 1 large package mushrooms thinly sliced shopping list
- 1 tablespoon rosemary shopping list
- 1/2 cube butter shopping list
How to make it
- Place all ingredients in a saucepan and simmer covered until tender about 10 minutes.
People Who Like This Dish 2
- alisonwick Nowhere, Us
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- scrabbleguru Kettering, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Yummy, be good on hamburger steaks!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "