Recipe

Rosemary Carrots And Mushrooms Recipe


Rosemary Carrots And Mushrooms Recipe
ROSEMARY CARROTS AND MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991.

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Ingredients
  • 2 pounds carrots scraped and sliced diagonally into coins
  • 1 large package mushrooms thinly sliced
  • 1 tablespoon rosemary
  • 1/2 cube butter

Directions
  1. Place all ingredients in a saucepan and simmer covered until tender about 10 minutes.

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Comments


Yummy, be good on hamburger steaks!


Sounds wonderful! I think I'd have to throw some garlic in there, too!


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