Zucchini Boats
From flipflop 16 years ago
- 25 minutes to make
- Serves 4
This is an easy side dish that is light and refreshing.
Ingredients
- 2 zucchini shopping list
- 2 plum tomato, diced shopping list
- 2/3 cup shredded Mozzerella cheese shopping list
- 1 1/2 tsp. minced fresh parsley shopping list
- Dash each: salt, garlic powder, dried oregano, and pepper shopping list
- 3 tsp. grated parmesan cheese shopping list
How to make it
- Cut zucchini in half lengthwise.
- Scoop out and discard pulp, leaving a 1/4 in. shell.
- Place zucchini in a saucepan and cover with water. Bring to a boil and cook for 4 minutes or until tender.
- Drain.
- In a small bowl, combine the tomato, Mozzerella cheese, parsley, salt, garlic powder, oregano, and pepper.
- Spoon into zucchini shells and sprinkle with Parmesan cheese.
- Place in an 8-in. square baking dish coated with nonstick cooking spray.
- Bake, uncovered, at 350 for 20 minutes.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- cookinggood Leesburg, FL
- grk Houston, TX
- coolnatty West Jordan, UT
- sparow64 Sweetwater, TN
- flipflop Montgomery, AL
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The Rating
Reviewed by 4 people-
This is wonderful. Can't wait for those fresh veggies to be here!
sparow64
in Sweetwater loved it
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I LOVE zucchini! Great recipe! Thanks!
coolnatty
in West Jordan loved it
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This looks great!
cookinggood
in Leesburg loved it
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