Recipe

Zucchini Boats Recipe


Zucchini Boats Recipe Flipflop / All my dishes
1 year, 6 months ago
This is an easy side dish that is light and refreshing.
Prep:10m Cook:25m Servings:4

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Ingredients
  • 2 zucchini
  • 2 plum tomato, diced
  • 2/3 cup shredded Mozzerella cheese
  • 1 1/2 tsp. minced fresh parsley
  • Dash each: salt, garlic powder, dried oregano, and pepper
  • 3 tsp. grated Parmesan cheese

Directions
  1. Cut zucchini in half lengthwise.
  2. Scoop out and discard pulp, leaving a 1/4 in. shell.
  3. Place zucchini in a saucepan and cover with water. Bring to a boil and cook for 4 minutes or until tender.
  4. Drain.
  5. In a small bowl, combine the tomato, Mozzerella cheese, parsley, salt, garlic powder, oregano, and pepper.
  6. Spoon into zucchini shells and sprinkle with Parmesan cheese.
  7. Place in an 8-in. square baking dish coated with nonstick cooking spray.
  8. Bake, uncovered, at 350 for 20 minutes.

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Comments

sparow64 1 year, 6 months ago said:
This is wonderful. Can't wait for those fresh veggies to be here!

juliecake 1 year, 6 months ago said:
Great post! Now I'll know what to do with all the zucchini that end up being left on my front porch! Thanks! j

coolnatty 1 year, 6 months ago said:
I LOVE zucchini! Great recipe! Thanks!

cookinggood 1 year, 6 months ago said:
This looks great!

momo_55grandma 1 year, 6 months ago said:
This is good food thanks will print it

lincolntoot 1 year, 4 months ago said:
Sounds great - got the zucchini in the garden might make tonight!

lincolntoot 1 year, 4 months ago said:
Made this along with a hamburger recipe and it was all so good! Zucchini in the garden needs to be picked all the time - so all recipes welcome!


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No. of ratings: 4
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