Recipe

Chicken With Figs And Port Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 7 months ago An amazing combination of garlic, spices, port wine and figs give this chicken a vertitable explosion of flavors! Prep:20m Cook:75m Servings:4	Juliecake
	drunk figgy chicky

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Ingredients

Ingredients:

3 1/2 pounds chicken pieces, skin removed

1 teaspoon coriander

1/2 teaspoon cayenne

1/2 teaspoon cumin

freshly ground black pepper

6 garlic cloves

2 onions, sliced

2 bay leaves

12 to 15 fresh figs

1 cup ruby port

grated zest and juice of a lemon

1/2 cup chopped parsley

Directions

Directions:

Preheat oven to 350F. Rub spices onto chicken. Arrange chicken in a roasting dish. Put garlic, onions, figs and bay on top. Add port. Bake covered for 50 minutes. Stir in lemon juice and zest and return to oven. Bake uncovered, 10 to 15 minutes longer or until meat is very tender. Sprinkle with parsley. Serve over rice or polenta.

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Comments

waterlily 1 year, 7 months ago said:
This sounds amazing. I'm definitely going to have to give this one a try!

wdsdy 1 year, 7 months ago said:
MMmmm, another fresh fig recipe! Looks delish! Got it saved! Thanks!!

romagourmet 1 year, 7 months ago said:
Looks tasting! I'll try using less garlic, gnam gnam

jovi_nutt 1 year, 7 months ago said:
It's very petty and wow!! an actual explosion..every kitchen needs one of those every now and again!!

lunasea 1 year, 7 months ago said:
How elegant and beautiful. I love the flavors here. Another great post, Julie - thanks!!

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