Polynesian Grilled Halibut
From dextergirl 16 years ago
- 10 minutes to make
- Serves 4
I played around with this recipe, a twist on a simple salmon recipe my dad gave me. Went great with a saffron/pineapple rice. Big hit with hubby and 15 year old daughter!
Ingredients
- 4 average sized halibut fillets - not too thick, not too thin! shopping list
- 4 tbsp butter shopping list
- 4 tbsp soy sauce shopping list
- 3 tbsp lemon juice shopping list
- 2 tsp garlic powder (or couple cloves fresh garlic) shopping list
- 4 tbsp brown sugar shopping list
How to make it
- Mix all ingredients EXCEPT halibut in saucepan and heat until blended well. Grill halibut over med/hi heat on grill - we used heavy duty aluminum foil on the grill to prevent fillets from falling apart through grill rack. Baste sauce over halibut each side. About 5 mins each side or until fish is flaking apart. YUMMY!
The Rating
Reviewed by 1 people-
This looks really good. I love using brown sugar with fish. I'm saving this to try. Thank you.
frankieanne
in Somewhere loved it
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I made this for dinner last night using salmon. It was delicious and easy to cut down for one person. Thank you.
frankieanne
in Somewhere loved it
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Your Comments
" It was excellent "
" It was excellent "