How to make it

  • First make the sauce by bringing the dashi, soy,and mirin to a boil in a saucepan.
  • Boil for 3 mins. Remove from heat. Cool to room temperature. Add the wasabi paste to taste.
  • Boil the soba noodles in water for about 5 mins. Drain. Rinse. Drain. Pour into a bowl with ice cubes and cold water. Soak for 10 mins.
  • Put the noodles in a nice fancy big bowl or small individual bowls and pour the sauce on top. Top this with any or all of the toppings, the rice seasoning, and put the whole wonderful display into the refrigerator until ready to serve.
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Dashi Fish Bullion   Close

People Who Like This Dish 3
Reviews & Comments 4

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  • rottman 9 years ago
    Looks great. I was just turned on to soba noodles and I'm looking for different ways to fix them. Thanks.
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  • bluewaterandsand 10 years ago
    Sounds wonderful!
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  • romagourmet 10 years ago
    J'adore japanese cuisine yummmmmy thanks for sharing!
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  • httpmom 10 years ago
    Japanese food is not as hard to make as you would think. It's fairly just rearrange the ingredients and amounts. It's a wonderful cuisine for people who love to chop and decorate...because the hard part, if any, is in the prep!
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