Cold Zaru Soba Buckwheat And Yam NoodlesFrom httpmom 7 years ago
- 14 oz Dried Zaru soba noodles shopping list
- For The Sauce: shopping list
- 4 Cups Kombu dashi broth (see note below) shopping list
- 1 Cup soy sauce shopping list
- 1/4 Cup mirin shopping list
- wasabi paste shopping list
- For The Toppings...any combination of one or several of the following: shopping list
- scallions, chopped thin shopping list
- 2 Tbs rice seasoning or nori, thinly sliced shopping list
- Cooked prawns shopping list
- Seared Ahi tuna shopping list
- tofu, cubed shopping list
- Japanese Omelet, sliced thin shopping list
- Sliced avocado shopping list
- Note: Kumbo dashi is basically fish bullion with kelp. You can buy it without msg if you like, but be sure to get only dashi made in Japan. The Japanese are stricter about food safety than the USA even. I no longer buy ANYTHING food related from China. You can find Japanese cooking products in the Japanese isle of most Asain food markets. This is good. shopping list
How to make it
- First make the sauce by bringing the dashi, soy,and mirin to a boil in a saucepan.
- Boil for 3 mins. Remove from heat. Cool to room temperature. Add the wasabi paste to taste.
- Boil the soba noodles in water for about 5 mins. Drain. Rinse. Drain. Pour into a bowl with ice cubes and cold water. Soak for 10 mins.
- Put the noodles in a nice fancy big bowl or small individual bowls and pour the sauce on top. Top this with any or all of the toppings, the rice seasoning, and put the whole wonderful display into the refrigerator until ready to serve.