Ingredients

How to make it

  • PREHEAT OVEN TO 350
  • BROWN MEAT IN A LARGE SKILLET, MIX WITH ONIONS FOR ADDITIONAL FLAVOR, POUR SEASONING PACKET IN ONCE MEAT IS COOKED THROUGH, STIRRING FREQUENTLY
  • ONCE MEAT IS FINISHED SPOON IN THE MEAT, INTO TORTILLAS, AND ROLL THEM UP, STARTING AT ONE END. SEAM SIDE DOWN
  • TOP THEM WITH AS MUCH SALSA AS YOU WANT
  • THEN ADD AS MUCH CHEESE AS YOU WANT.
  • I WOULD PUT LOTS OF CHEESE ON IT TO MAKE IT MORE FLAVORFUL.
  • BAKE @ 10 MINUTES UNTIL CHEESE IS MELTED
  • **SERVE WITH SOUR CREAM & MEXICAN RICE

Reviews & Comments 7

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    " It was excellent "
    a1patti ate it and said...
    My family will love these!!
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    " It was excellent "
    ladyarp ate it and said...
    Sounds good and easy. Great post.
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    " It was excellent "
    juels ate it and said...
    Love this, sounds a lot better than the restaurant style!
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    " It was excellent "
    bigstmpr ate it and said...
    these are quick. will try. jo
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    " It was excellent "
    jovi_nutt ate it and said...
    Sounds like my kind of dinner, easy and delicious!! Thanks
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  • coolnatty 6 years ago
    This sounds YUMMY! Thanks for the recipe!
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  • m2googee 6 years ago
    My kind of meal; quick, easy and TEX-MEX!
    Was this review helpful? Yes Flag

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