How to make it

  • Heat the oil in a large, preheated wok.
  • Add the red curry paste and bell pepper and stir-fry 1 minute.
  • Add the coconut milk, stock and fish sauce and bring to a boil.
  • Add the crab meat (drained if canned), crab claws (thawed if frozen), cilantro and scallions to the wok. Stir the mixture well and heat thoroughly for 2 to 3 minutes.
  • Transfer to warm bowls and serve.

Reviews & Comments 2

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    " It was excellent "
    kstel ate it and said...
    Wonderful dish! My whole family loves it. I only made two alterations. I used 8 ounces of scallops instead of the crab claws and omitted the fish sauce. Very excellent!
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  • spotthecat1 9 years ago
    Sounds delicious...if only I could find the ingredients! Will look this up again when I get back home!
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    " It was excellent "
    bad_company ate it and said...
    Ya man this looks like a crazy soup!
    Was this review helpful? Yes Flag

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