Ingredients

How to make it

  • Cook bacon and sausage together in a large soup pot until bacon is crisp and sausage is browned. Remove meats and set aside.
  • Add chopped onion, green pepper, celery, and garlic and cook until vegetables are tender. Stir OFTEN!
  • Add chicken, bacon, sausage, broth, and all the rest of the ingredients. Bring to a boil, reduce heat, and simmer, uncovered, 1 1/2 hours.
  • Serve in bowls, topped with a scoop of cooked rice - that's the traditional way. Without the rice is really good, too!

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    good recipe love gumbo thanks
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  • cajunspices66 10 years ago
    BEING AS I HAVE LIVED IN LOUISIANA ALL MY LIFE. THIS HITS REAL CLOSE TO HOME! ADDED IT TO MY LOUISIANA LADIES GROUP..
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  • crabhappychick 10 years ago
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  • mjcmcook 10 years ago
    Hello!
    I do not know if you have ever lived in my
    'Heart Home' New Orleans'....but....
    be-that-as-it-may....YOU have THE REAL
    recipe for Chicken-Sausage Gumbo..
    Take it from me....!...one ingredient that I would
    swap - out' is the regular tomatoes for one
    can of 'Rotel tomatoes with peppers and onions'...
    try this sometime...Anyway....great job...!
    Thanks...mjcmcook.....
    Was this review helpful? Yes Flag

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