Recipe

Cajun Chicken And Sausage Gumbo Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago Good, satisfying bowl of delicious-ness. Grab a beer and a loaf of good crusty bread and yer good to go. Prep:20m Cook:90m Servings:20	Crabhappych
	easy classic gumbo

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momo_55gra

Ingredients

1 roasted chicken, store bought, meat removed from bones - use carcass to make stock for something else

10 cups chicken broth, store bought

8 slices bacon, diced

1 pound smoked sausage, sliced into half rounds 1/4" thick

1 1/2 cups onion, chopped

2 large green peppers, chopped

3 stalks celery, diced

5 cloves garlic, minced

1 can diced tomatoes, 14.5 ounce can

1 can tomato sauce, 15 ounce can

10 ounces frozen corn

20 ounces frozen okra

1 teaspoon dried thyme

1 tablespoon Hot Shot

Crazy Salt, to taste

Directions

Cook bacon and sausage together in a large soup pot until bacon is crisp and sausage is browned. Remove meats and set aside.

Add chopped onion, green pepper, celery, and garlic and cook until vegetables are tender. Stir OFTEN!

Add chicken, bacon, sausage, broth, and all the rest of the ingredients. Bring to a boil, reduce heat, and simmer, uncovered, 1 1/2 hours.

Serve in bowls, topped with a scoop of cooked rice - that's the traditional way. Without the rice is really good, too!

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Comments

mjcmcook 1 year, 7 months ago said:
Hello!
I do not know if you have ever lived in my
'Heart Home' New Orleans'....but....
be-that-as-it-may....YOU have THE REAL
recipe for Chicken-Sausage Gumbo..
Take it from me....!...one ingredient that I would
swap - out' is the regular tomatoes for one
can of 'Rotel tomatoes with peppers and onions'...
try this sometime...Anyway....great job...!
Thanks...mjcmcook.....

crabhappychick 1 year, 7 months ago said:

cajunspices66 1 year, 7 months ago said:
BEING AS I HAVE LIVED IN LOUISIANA ALL MY LIFE. THIS HITS REAL CLOSE TO HOME! ADDED IT TO MY LOUISIANA LADIES GROUP..

momo_55grandma 1 year, 6 months ago said:
Good recipe love gumbo thanks

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Alterations

cajunspices66 1 year, 7 months ago said:
I USE THE CAJUN STYLE SMOKEY HOLLOW SAUSAGE IN MY GUMBO.. I ALSO USE ONE CAN OF ROTEL TOMATOES ALONG WITH THE REGULAR TOMATOES AND MORE ONIONS, REGULAR AND GREEN.. NICE POST..

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