Ingredients

How to make it

  • Put everything in a pan except the chestnuts and let cook.
  • When is almost done, add the peeled chestnuts and cook until is done.

People Who Like This Dish 3
Reviews & Comments 5

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  • decobabe 7 years ago
    Portugal is kinder to the cook than Italy is.
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  • chemom 7 years ago
    Yes, it's true Decobabe! But here in Portugal we have frozen peeled chestnuts, ready to cook!
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  • decobabe 7 years ago
    It's no fun peeling those boiled chestnuts! But worth the trouble. They should be hot when peeled and I find wearing latex surgical gloves makes it easier.
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  • chemom 7 years ago
    Well Edensong, it takes 30 minutes in boiling water, when you previous make a small cut in the skin.
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  • edensong 7 years ago
    Hmmmm, sounds delicious. How long does it usually take for the chestnuts to be done?
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