Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Scalloped Two Crust With Lemon Rind

Pork stew with chestnuts Recipe

Ingredients

How to make it

  • Put everything in a pan except the chestnuts and let cook.
  • When is almost done, add the peeled chestnuts and cook until is done.

People Who Like This Dish 3
Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • decobabe 17 years ago
    Portugal is kinder to the cook than Italy is.
    Was this review helpful? Yes Flag
  • chemom 17 years ago
    Yes, it's true Decobabe! But here in Portugal we have frozen peeled chestnuts, ready to cook!
    Was this review helpful? Yes Flag
  • decobabe 17 years ago
    It's no fun peeling those boiled chestnuts! But worth the trouble. They should be hot when peeled and I find wearing latex surgical gloves makes it easier.
    Was this review helpful? Yes Flag
  • chemom 18 years ago
    Well Edensong, it takes 30 minutes in boiling water, when you previous make a small cut in the skin.
    Was this review helpful? Yes Flag
  • edensong 18 years ago
    Hmmmm, sounds delicious. How long does it usually take for the chestnuts to be done?
    Was this review helpful? Yes Flag

The Cook

chemom Lisbon, PT

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes