Recipe
Pork Stew With Chestnuts Recipe
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Chemom / All my dishes 1 year, 2 months ago
Hearthy dish for cold nights...
Prep:10m Cook:90m Servings:4
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 Chemom |
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Ingredients
- 800 g porc, leg, chopped in cubes
- 2 onions sliced
- 3 garlic cloves smashed
- 1 branch of parsley
- 2 bay leaves
- salt
- pepper
- nutmeg
- 1 kg chestnuts, boiled
- 100 g porc fat (or other...)
Directions
- Put everything in a pan except the chestnuts and let cook.
- When is almost done, add the peeled chestnuts and cook until is done.
Comments
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Alterations
decobabe 1 year, 1 month ago said:
It may save you some money to use a pork shoulder here.
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edensong 1 year, 2 months ago said:
Hmmmm, sounds delicious. How long does it usually take for the chestnuts to be done?
chemom 1 year, 2 months ago said:
Well Edensong, it takes 30 minutes in boiling water, when you previous make a small cut in the skin.
decobabe 1 year, 1 month ago said:
It's no fun peeling those boiled chestnuts! But worth the trouble. They should be hot when peeled and I find wearing latex surgical gloves makes it easier.
chemom 1 year, 1 month ago said:
Yes, it's true Decobabe! But here in Portugal we have frozen peeled chestnuts, ready to cook!
decobabe 1 year, 1 month ago said:
Portugal is kinder to the cook than Italy is.