Sausage Corn Bread
From bluewaterandsand 16 years ago
- 30 minutes to make
- Serves 8
My grandmothers recipe. Sometimes she used cracklings instead of sausage.Whatever she had on hand, she used.
Ingredients
- 1 lb. pork sausage shopping list
- 1 egg shopping list
- 1 3/4 cups buttermilk or whole milk shopping list
- 2 cups self-rising cormeal shopping list
- 2 Tbsp. self-rising flour shopping list
How to make it
- Preheat oven to 450 degrees.
- Partially brown sausage in a large skillet.
- Reserve 1/4 cup of the sausage drippings.
- Greased a 10-inch iron skillet and preheat it in the oven, until hot.
- Combine egg, milk, and reserved drippings.
- Stir in crumbled sausage, cornmeal and flour, blend well.
- Pour into preheated skillet.
- Bake 20 to 30 minutes, or untol done and crusty brown.
The Rating
Reviewed by 4 people-
Yummy, my brood would like this! X0
auntybea
in Vernon loved it
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This is a great Recipe! It gets my 5.
Ferri
cookinggood
in Leesburg loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "