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My Meatloaf- Get Your Own Recipe

Ingredients

How to make it

  • Pre-heat oven to 350F
  • Mix all of the above until homogeneous. Some use their hands, I use a flat ended wooden spoon and some elbow grease.
  • Place a cooling rack on top of a rimmed baking sheet. Spray with non stick spray.
  • Form 2 football shaped meat masses and place side by side on rack. They'll be pretty soft, but will hold their shape. Cooking them on the rack allows any fat to drain off, and creates a nice crust.
  • If desired, glaze in last ten minutes of cooking (I use ketchup/BBQ with cider vinegar & hot sauce)
  • Bake for 90 mins or until internal temperature reaches 170F
  • Let rest, tented for 10 minutes. Slice & serve. Wonderful hot or cold and great the next day.
  • **Also try making mini-meatloaves in muffin tins!

Reviews & Comments 4

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  • carmkim 14 years ago
    I thought that this was a gluten free recipe web site! Some of the ingredients I see are not GF! Be careful what you are putting into these dishes.
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    " It was excellent "
    anatunez ate it and said...
    sounds great to me - I'll try it with onion grated in (can't get any dried onion flakes here...)
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    " It was excellent "
    lunasea ate it and said...
    Sounds fantastic to me. I like trying new meatloaf recipes....and your flax secret is safe with me. Thanks!
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  • crystalwaters 15 years ago
    Sounds great, am bookmarking, thanx!
    Was this review helpful? Yes Flag

The Cook

hollymayb Baltimore, Maryland

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