How to make it

  • Preheat oven to 325F.
  • Grease and lightly flour a 10 inch bundt or similar pan.
  • Cream butter and sugar fluffy.
  • Add eggs and vanilla with flavoring and salt till well mixed.
  • Alternately add flour mixed with baking powder with the sour cream blending till well mixed.
  • Stir in ground almonds and blueberries.
  • Place batter in pan.
  • Sprinkle with the almonds and then sprinkle evenly with brown sugar pressing into batter lightly with back of spoon. .
  • Bake until tested done with toothpick about 70 to 90 minutes.
  • Cool in pan for 15 minutes then carefully unmold cake unto platter. Let cool.
  • Dust heavily with powder sugar.
  • Flavors Improves with age, store leftovers in refrigerator.

Reviews & Comments 2

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  • krumkake 7 years ago
    That look incredibly delicious - I am so looking forward to fresh blueberry season so I can begin trying these fantastic blueberry recipes I've been finding recently...this one is a must try, for sure!
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  • dophad 7 years ago
    this looks absolutely delicious. a great recipe!
    Was this review helpful? Yes Flag

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