Recipe

Alsatian Sour Cream Cake Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 8 months ago A beautiful bundt type cake studdied with fruits and nuts with beautiful texture, moist and delicious. Prep:20m Cook:90m Servings:12	Midgelet
	cakes sour cream alsatian

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Ingredients

1 3/4 stick butter or margarine ( butter preferred ) at room temperature

2 1/2 cups sugar

3 eggs room temperature

2 tsp vanilla or almond flavor

2 cups flour

2 tsp baking powder

dash salt

1/4 cup ground almonds

1 cup sour cream

1 cup blueberries ( or other fruit such as cherries, dried cranberries etc. )

1/2 cup sliced almonds

1/2 cup brown sugar

Powder sugar

Directions

Preheat oven to 325F.

Grease and lightly flour a 10 inch bundt or similar pan.

Cream butter and sugar fluffy.

Add eggs and vanilla with flavoring and salt till well mixed.

Alternately add flour mixed with baking powder with the sour cream blending till well mixed.

Stir in ground almonds and blueberries.

Place batter in pan.

Sprinkle with the almonds and then sprinkle evenly with brown sugar pressing into batter lightly with back of spoon. .

Bake until tested done with toothpick about 70 to 90 minutes.

Cool in pan for 15 minutes then carefully unmold cake unto platter. Let cool.

Dust heavily with powder sugar.

Flavors Improves with age, store leftovers in refrigerator.

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Comments

dophad 1 year, 8 months ago said:
This looks absolutely delicious. a great recipe!

krumkake 1 year, 8 months ago said:
That look incredibly delicious - I am so looking forward to fresh blueberry season so I can begin trying these fantastic blueberry recipes I've been finding recently...this one is a must try, for sure!

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