Recipe

Thai Jasmine Rice With Coconut Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 7 months ago A very delicious and pretty rice side dish Prep:10m Cook:60m Servings:6	Midgelet
	thai rice coconut

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Fans

fishtrippi

Ingredients

1 cup uncooked Soft Jasmine Rice ( long grain works well too )

1 can Coconut Milk ( light version is fine too )

2/3 cup sugar

1/2 tsp salt

1 mango- ripe

Directions

Cover rice with cold water and rinse.

Repeat until the water runs clear, about 3 times, and drain.

In a medium saucepan bring 1 3/4 cups of water to a boil.

Add the rice and stir briefly.

Reduce heat to a low simmer and cover.

Cook for 20-25 minutes or until the water is absorbed.

In a saucepan, combine coconut milk, sugar and salt.

Boil for 3 minutes, stirring frequently.

Remove from heat.

Pour the boiled coconut milk into the cooked rice.

Stir well.

Cover top of rice directly with wax paper or aluminum foil.

Let rest for 30 minutes at room temperature.

Peel the mango and cut into slices or squares.

Spoon the rice, or scoop with an ice cream server onto a serving platter and decorate with mango slices.

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Comments

swamikitty 10 months ago said:
Made it without mango...flavor was very mild. I would have preferred a stronger flavor (maybe will try a sprinkle of ginger next time). Everyone else in house thought it was perfect and tasted like rice pudding, with a hint of coconut.

midgelet 10 months ago said:
Well you know it goes, everyone has different flavor expectations! Glad most enjoyed it. We do to. Thanks for the nice comments!

Midge

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