Thai Jasmine Rice With Coconut
From midgelet 16 years agoIngredients
- 1 cup uncooked Soft jasmine rice ( long grain works well too ) shopping list
- 1 can coconut milk ( light version is fine too ) shopping list
- 2/3 cup sugar shopping list
- 1/2 tsp salt shopping list
- 1 mango- ripe shopping list
How to make it
- Cover rice with cold water and rinse.
- Repeat until the water runs clear, about 3 times, and drain.
- In a medium saucepan bring 1 3/4 cups of water to a boil.
- Add the rice and stir briefly.
- Reduce heat to a low simmer and cover.
- Cook for 20-25 minutes or until the water is absorbed.
- In a saucepan, combine coconut milk, sugar and salt.
- Boil for 3 minutes, stirring frequently.
- Remove from heat.
- Pour the boiled coconut milk into the cooked rice.
- Stir well.
- Cover top of rice directly with wax paper or aluminum foil.
- Let rest for 30 minutes at room temperature.
- Peel the mango and cut into slices or squares.
- Spoon the rice, or scoop with an ice cream server onto a serving platter and decorate with mango slices.
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