Recipe
Lasagna Spicy Pork Sausage And Whole Wheat Noodles Recipe
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Icaruscried / All my dishes 4 months ago
Spicy "White Meat" meat lasagna. Carb watchers appreciate the whole wheat pasta.
Prep:30m Cook:45m Servings:24
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 Icaruscried |
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Fans
Ingredients
- Sauce
- 1 jar of Arabiata sauce (tamato: crushed red pepper sauce)
- 1 jar of Vodca Sauce (tamato: vodca, cream and parmesian sauce)
- Or 2 Jars of spaghetti sauce spiced with 1 tbs finely crushed red peppers.
- Or Homemade spicy sauce about 7 cups
- Spiced Italian Sausage
- 3 tbs olive oil or extra virgin
- 4 tbs crushed red pepper
- 1 tsp ground cumin
- 2 16oz chub pork italian sausage (if links remove from casing 2lbs,sweet or spicy is fine)
- 1/2 of a Garlic bunch.
- 1 sweet onion
- Whole Wheat Lasagna
- 2 boxes
- Cheeses
- 2 containers of ricotta cheese
- 2 tsps garlic powder (not garlic salt!)
- 2 egg whites
- 2 balls of Mozarella
- 1 wedge of Parmesian
Directions
- Preaheat your oven to 300°.
- Grate your cheeses seperately.
- Mix Ricotta, garlic POWDER, cumin and eggwhites.
- Chop onion and raw garlic.
- In a deep pan saute the onion.
- Add chopped garlic.
- Brown pork sausage as small chunks in the onions and garlic.
- Add 4 tbs crushed red pepper to the browning meat.
- While browning the pork sausage, in a seperate large pot cook lasagna al dente and drain;careful not to allow them to stick together too long.
- Add the sauces to the browned meat to make a meat sauce; careful not to break apart the sausage chunks too much.
- Spread a layer of meat sauce/sausage evenly on the bottom of 2 pyrex/ oven safe 9x13 baking dishes.
- Thinly spread Ricotta mixture along one side of 6 whole wheat lasagna noodles.
- Layer 3 lasagna noodles over the sausage/sauce ricotta side up in each dish.
- Sprinkle a layer of mozarella over each.
- The same only a sparser layer of parmesian(ration the cheeses accordingly).
- Begin the process again with the sauce.
- THE FINAL LAYER OF PARMESIAN SHOULD BE THE LARGEST LAYER OF PARMESIAN YET.
- Bake in your oven at 350 for 45 mins. Let Stand for 20 Minutes before serving.
- (Cut the recipe in half for 12 slices one Pan)
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auntybea 4 months ago said:
I love Italian sausage in dishes; I'm going to try this for sure! Thx.
httpmom 4 months ago said:
Intri·guing! Thanks for sharing!