How to make it

  • Preaheat your oven to 300Ā°.
  • Grate your cheeses seperately.
  • Mix Ricotta, garlic POWDER, cumin and eggwhites.
  • Chop onion and raw garlic.
  • In a deep pan saute the onion.
  • Add chopped garlic.
  • Brown pork sausage as small chunks in the onions and garlic.
  • Add 4 tbs crushed red pepper to the browning meat.
  • While browning the pork sausage, in a seperate large pot cook lasagna al dente and drain;careful not to allow them to stick together too long.
  • Add the sauces to the browned meat to make a meat sauce; careful not to break apart the sausage chunks too much.
  • Spread a layer of meat sauce/sausage evenly on the bottom of 2 pyrex/ oven safe 9x13 baking dishes.
  • Thinly spread Ricotta mixture along one side of 6 whole wheat lasagna noodles.
  • Layer 3 lasagna noodles over the sausage/sauce ricotta side up in each dish.
  • Sprinkle a layer of mozarella over each.
  • The same only a sparser layer of parmesian(ration the cheeses accordingly).
  • Begin the process again with the sauce.
  • Bake in your oven at 350 for 45 mins. Let Stand for 20 Minutes before serving.
  • (Cut the recipe in half for 12 slices one Pan)

Reviews & Comments 4

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    " It was excellent "
    jankyjoe ate it and said...
    i became addicted!
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    " It was excellent "
    jankyjoe ate it and said...
    wow! perfect ... and i like the technique for spreading it on the noodle. copyright that. the onions and garlic should't brown too much ... but were great to cook into the pork. maybe add more ricotta.
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    " It was excellent "
    notyourmomma ate it and said...
    Super the whole wheat pasta. It tastes a lot better than it used to...much better for you too.
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  • httpmom 12 years ago
    intriĀ·guing! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    I love Italian sausage in dishes; I'm going to try this for sure! Thx.
    Was this review helpful? Yes Flag

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