Recipe

Flank Steak With Corn Salsa Recipe


Flank Steak With Corn Salsa Recipe
This is very tasty and hearty. Hope you enjoy as much as we did.

Chefmeow

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Ingredients
  • 1 can whole kernel corned drained
  • 3/4 cup bottled salsa verde
  • 1 medium tomato chopped
  • 1-1/2-pound beef flank steak
  • 3/4 cup Italian salad dressing
  • 2 tablespoons cracked black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin

Directions
  1. In a medium bowl combine corn, salsa and tomato then cover and chill 6 hours.
  2. Meanwhile trim fat from steak.
  3. Score both sides of steak in diamond pattern by making shallow diagonal cuts at 1-inch intervals.
  4. Place steak in a plastic bag set in a shallow dish.
  5. In a small bowl combine dressing, pepper, Worcestershire and cumin then pour over steak.
  6. Seal bag then turn to coat steak and marinate 6 hours turning occasionally.
  7. Drain steak and discard marinade then grill on uncovered grill for 25 minutes turning once.
  8. To serve thinly slice steak diagonally across the grain and serve with salsa.

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Comments


Great recipe will do steak tonite yum


Looks Great!
Ferri


Flank steak is one of my family's favorite meats! Awesome flavor that I think will be perfect prepared like this. Good grilling weather recipe! Thanks.


Yeah baby.


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