Recipe

Alpine Potato Bake Recipe

	Chefmeow / All my dishes 1 year, 8 months ago This is an incredible potato dish, bursting with mustard and horseradish flavors. Goes great with everything. Enjoy Prep:10m Cook:30m Servings:8	Chefmeow
	easy side vegetables casserole potatoes onion mustard horseradish

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Ingredients

2 pounds red potatoes scrubbed

1 cup chopped white onion

1/4 cup butter

2 tablespoons flour

1/4 teaspoon pepper

2 cups chicken broth

2 tablespoons spicy brown mustard

1 teaspoon prepared horseradish

1/4 cup fine dry bread crumbs

Directions

Butter an oblong baking dish.

Cook potatoes in boiling salted water until tender then drain and allow to cool.

Preheat oven to 375.

In the same saucepan over medium heat sauté onion in butter for 10 minutes.

Stir in flour and pepper then broth and bring to a boil and boil 1 minute stirring constantly.

Remove from heat then whisk in mustard and horseradish.

Slice potatoes 1/2" thick and layer in baking dish.

Cover potatoes with sauce and sprinkle with breadcrumbs then bake 20 minutes.

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Comments

momo_55grandma 1 year, 8 months ago said:
Themustard and the Horseradish will make this fine thanks cat.

mao65 1 year, 8 months ago said:
Oh, Wow! These look really good. Can't wait to try them. You always have such great posts. Keep them coming. I have been so busy looking at all the recipes every day that I haven't had time to post any. I will have to get busy at that. Thanks again. Marcia

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