How to make it

  • Butter an oblong baking dish.
  • Cook potatoes in boiling salted water until tender then drain and allow to cool.
  • Preheat oven to 375.
  • In the same saucepan over medium heat sauté onion in butter for 10 minutes.
  • Stir in flour and pepper then broth and bring to a boil and boil 1 minute stirring constantly.
  • Remove from heat then whisk in mustard and horseradish.
  • Slice potatoes 1/2" thick and layer in baking dish.
  • Cover potatoes with sauce and sprinkle with breadcrumbs then bake 20 minutes.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    mao65 ate it and said...
    Oh, Wow! These look really good. Can't wait to try them. You always have such great posts. Keep them coming. I have been so busy looking at all the recipes every day that I haven't had time to post any. I will have to get busy at that. Thanks again. Marcia
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  • momo_55grandma 10 years ago
    Themustard and the Horseradish will make this fine thanks cat.
    Was this review helpful? Yes Flag

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