Black Bean And Corn Salsa
From kytigger 18 years ago
- - to make
- Serves 12
This salsa is zesty appetizer and a bit different than the usual tomato salsas
Ingredients
- 2 10- ounce bags frozen corn, thawed shopping list
- 2 14-16 ounce cans whole black beans, drained and rinsed shopping list
- 1 medium red onion, chopped finely shopping list
- 1 cup green bell pepper, diced shopping list
- 1/2 cup red bell pepper, diced shopping list
- 1/2 cup sour cream shopping list
- 2 Tablespoons red wine vinegar shopping list
- 1/2 cup mayonnaise shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon chili powder shopping list
- salt and pepper to taste shopping list
- corn chips shopping list
How to make it
- In a large bowl combine, corn, red onion, parsley and black beans.
- In a small bowl, whisk together the sour cream, vinegar, mayonnaise, cumin and chili powder until well combined.
- Toss dressing with corn and balck bean mixture.
- Salt and pepper to taste.
- Serve with corn chips.
- Recipe may be made ahead of time.
The Rating
Reviewed by 6 people-
I have a friend in Greensboro n.c. That loves this salsa.She serves it to us when we get together.
Thanks,
Bean
pintobean
in New Port Richey loved it
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love corn and black been salsa...this one sounds fabulous!
sparow64
in Sweetwater loved it
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This sounds very very good. I love black beans.
gapeach55
in Covington loved it
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