Recipe

Pecan Lace Cookies Recipe

	Caramia / All my dishes 7 months, 1 week ago You can roll all the dough and keep it refrigerated while you make one batch at a time. Prep:10m Cook:10m Servings:55	Caramia
	simple

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Ingredients

2/3 cup packed light-brown sugar

1/2 cup (1 stick) unsalted butter

1/2 cup light corn syrup

pinch of salt

1 teaspoon grated orange zest

1 cup pecans, finely chopped

2/3 cup cake flour (spooned and leveled)

Directions

In a medium saucepan, over medium heat cook sugar, butter, corn syrup, and salt, stirring until sugar has dissolved and butter has melted, about 7 minutes.

Remove from heat and fold in zest, pecans, and flour. Transfer to a medium bowl, cover with plastic and refrigerate until firm, about 2 hours.

Preheat the oven to 350. Line baking sheet with parchment or a silpat. Using a teaspoon measure, roll dough into small balls ( each 1/4 ounce). Place on a large baking sheet, about 2 inches apart (you can fit 6). Bake one sheet at a time, until cookies are golden brown, about 9 to 10 minutes. Transfer cookies on parchment to a wire rack to cool completely.

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