Meat Like Honey
From scearley 17 years ago
- 15 minutes to make
- Serves 1
This dish is an incredible way to enjoy lamb. Sweet, savory, and a bit salty, the mixture of flavors brings out the essence of the lamb.
Ingredients
- 5 oz. lamb shopping list
- 1 Tbsp. golden syrup shopping list
- 2 Tbsp. castor sugar shopping list
- 1 tsp. cornflour shopping list
- Mix of: shopping list
- 1 Tbsp. soy sauce shopping list
- 1 Tbsp. sherry shopping list
- 1 tsp. vinegar shopping list
- pinch of ground ginger shopping list
- 1/2 tsp. salt shopping list
- oil shopping list
How to make it
- Cut meat into thin strips about 2 inches long
- Dip in the syrup, coat in cornflour
- Quick-fry the meat on both sides in the oil, let drain
- Put fresh oil in the pan, add sugar and let it turn brown
- Add prepared mix of soy, vinegar, ginger, sherry, salt, with a bit of cornflour added
- When the sauce thickens, return meat, stir to heat
- Serve on a warm dish
People Who Like This Dish 5
- kelkins Mankato, KS
- bloom Dusseldorf, DE
- greekcook1 Atlantic City, NJ
- ashleighxinterrupted Christchurch, NZ
- maggiehc Detroit, MI
- scearley Federal Way, WA
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The Rating
Reviewed by 4 people-
It won't be as good; with beef it's very bland. Venison might be a better choice.
scearley
in Federal Way loved it
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