Recipe

Dried Tomatoe Burgers Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago Want something different? Try this burger with the taste of dried tomatoes top with a homemade dressing by Better Homes Prep:20m Cook:14m Servings:8	Watson2167
	beef driedtomatoes lime spinach

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jenniferby

chefmeow

Ingredients

2 pounds lean ground beef

2 tablespoons finely chopped, drained, oil-packed dried tomatoes

2 teaspoons finely shredded lemon or lime peel

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup light mayonnaise dressing or salad dressing

1/4 cup snipped fresh basil

2 jalapeno peppers, seeded and finely chopped

8 onion hamburger buns

2 cups lightly packed arugula or spinach leaves

Directions

Combine beef, tomatoes, lemon or lime peel, salt, and pepper in a medium bowl; mix lightly but thoroughly.

Shape into eight 1/2-inch-thick patties. Grill patties on the rack of an uncovered grill directly over medium heat for 14 to 18 minutes

Meanwhile, combine the light mayonnaise or salad dressing, basil, and jalapeno peppers in a small bowl; mix well.

During the last 1 to 2 minutes of grilling, place buns, cut sides down, on grill rack to toast. Place burgers on bottom halves of buns. Top with the mayonnaise dressing mixture and spinach.

Add the bun tops.

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