Recipe

Chicken With Creamy Mushroom Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago Italian-marinated chicken smothered in creamy mushroom sauce is ready and on the table in just 30 minutes. Prep:15m Cook:15m Servings:3	Watson2167
	chicken mushroom caper vinegar wine

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Ingredients

1 pound sliced fresh mushrooms, such as button or shiitake

3 tablespoons butter

6 Italian-marinated skinless, boneless chicken breast halves

3 tablespoons rice vinegar or white wine vinegar

1-1/2 cups whipping cream

3 tablespoons capers, drained

1/4 teaspoon freshly ground black pepper

Directions

In a large skillet cook mushrooms in 1 tablespoon the hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.

Reduce heat to medium. Add the remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook for 8 to 12 minutes or until no longer pink, turning once. Remove chicken from skillet and keep warm.

Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat. Stir in cream, capers, and pepper. Bring to boiling. Boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened. Return mushrooms to skillet; heat through.

Top chicken with mushroom sauce.

Best serve with side of vegetables. (any vegetables desire)

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