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Chicken With Creamy Mushroom Recipe

Ingredients

How to make it

  • In a large skillet cook mushrooms in 1 tablespoon the hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
  • Reduce heat to medium. Add the remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook for 8 to 12 minutes or until no longer pink, turning once. Remove chicken from skillet and keep warm.
  • Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat. Stir in cream, capers, and pepper. Bring to boiling. Boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened. Return mushrooms to skillet; heat through.
  • Top chicken with mushroom sauce.
  • Best serve with side of vegetables. (any vegetables desire)

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Oh wow, this is a great recipe. Sounds really good, you've got my 5.
    Was this review helpful? Yes Flag

The Cook

watson2167 Las Vegas, NV

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