Ingredients

How to make it

  • COMBINE ALL INGREDIENTS IN A BLENDER, PROCESS UNTIL ONION AND GINGER ARE PUREED, REFRIGERATE
  • YIELD 1 CUP

Reviews & Comments 4

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  • bluewaterandsand 16 years ago
    Yummy, I like it! Be good on chicken to.
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  • raelene1951 16 years ago
    Love it!
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    " It was excellent "
    rml ate it and said...
    This would be a wonderful sauce for fish...Thanks for the post
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    " It was excellent "
    lunasea ate it and said...
    Wonderful sauce recipe - I love it! Thanks, Mini m'dear...you rock!
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