Recipe

Peppered Ribeye Steaks With Grilled Sweet Peppers Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 3 months ago A blend of fresh herbs and cayenne pepper makes classic ribeye steaks special; grilled sweet peppers complete the dish. From the best of Better Homes. Prep:80m Cook:11m Servings:8	Watson2167
	ribeye paprika thyme oregano pepper

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Ingredients

4 10- to 12-ounce beef ribeye steaks, cut 1 inch thick

1 tablespoon olive oil

1 tablespoon paprika

1 tablespoon garlic powder

2 teaspoons dried thyme, crushed

2 teaspoons dried oregano, crushed

1-1/2 teaspoons lemon-pepper seasoning

1 teaspoon salt

1/2 to 1 teaspoon ground black pepper

1/2 to 1 teaspoon cayenne pepper

1 recipe Grilled Peppers (see recipe below)

Directions

Trim fat from meat. Brush steaks with oil. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. Sprinkle paprika mixture evenly over meat; rub in with your fingers.

Cover steaks and chill for 1 hour.

Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].)

Cut steaks into serving-size pieces. Serve with Grilled Peppers.

Grilled Peppers: Seed and quarter 4 yellow, red, and/or orange sweet peppers. Brush peppers with 4 teaspoons olive oil. Place pepper quarters on grill rack directly over medium coals. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once. Remove peppers from grill; cool slightly. Cut peppers into wide strips. Place peppers in bowl. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well.

Serve immediately or cool to room temperature.

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