How to make it

  • Trim fat from meat. Brush steaks with oil. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. Sprinkle paprika mixture evenly over meat; rub in with your fingers.
  • Cover steaks and chill for 1 hour.
  • Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].)
  • Cut steaks into serving-size pieces. Serve with Grilled Peppers.
  • Grilled Peppers: Seed and quarter 4 yellow, red, and/or orange sweet peppers. Brush peppers with 4 teaspoons olive oil. Place pepper quarters on grill rack directly over medium coals. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once. Remove peppers from grill; cool slightly. Cut peppers into wide strips. Place peppers in bowl. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well.
  • Serve immediately or cool to room temperature.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful! I do like my Ribeyes.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    These look fantastic. I love ribeyes and these look and sound fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

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