Ingredients

How to make it

  • TO MAKE THE VINAIGRETTE: Mix the mustard, vinegar, salt, and pepper together in a bowl. Slowly whisk in the oils. Stir in the shallot and set aside.
  • TO MAKE THE SALAD: Heat the oven to 350 degrees F. Toast the walnuts on a baking sheet for about 10 minutes, or until lightly browned. Cool and chop fine. Roll the pieces of goat cheese in the walnuts to coat the cheese. Put the cheese in an oven-proof dish and heat until the cheese is warmed and soft, but not runny, about 5 minutes.
  • While the cheese is warming, toss the greens in a bowl with the vinaigrette. Divide the greens onto 8 plates, place the warmed goat cheese on the salads, and serve immediately.

Reviews & Comments 7

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  • corrinnej 6 years ago
    Yum! As one of the biggest luvas of goat cheese... Yum, Sir, Yum!
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    " It was excellent "
    theiris ate it and said...
    Great! Now have purpose for goat cheese about to expire. thanks sound good
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    " It was excellent "
    lunasea ate it and said...
    Wow - this is a great recipe! I have had something very similar and loved it. Now with your recipe, I can try it for myself at home - yayy! Goat cheese is soooo delicious...thank you so much for sharing.

    ~ Vickie
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  • sday5 7 years ago
    Goat cheese I love in a salad but have never warmed it up before.
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    " It was excellent "
    shirleyoma ate it and said...
    You got my attention.. sounds fantastic!
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    " It was excellent "
    psy333che ate it and said...
    I love goat cheese in salad
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  • dekkorate 7 years ago
    Yum! I have had a similar dish in an Irish Pub and I will certainly save this recipe!
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