Recipe
Warm Goat Cheese Salade With Walnuts Recipe
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Billybobtoo / All my dishes 2 years, 6 months ago
warm goat cheese and walnuts on salad greens. delightful for a saturday brunch.
Prep:40m Cook:10m Servings:8
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 Billybobtoo |
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Fans
Ingredients
- RECIPE INGREDIENTS
- For the Vinaigrette:
- 2 tablespoons whole-grain mustard
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup walnut oil
- 6 tablespoons extra virgin olive oil
- 1 minced large shallot
- For the Salad:
- 1 cup shelled unsalted walnuts
- 16 ounces goat cheese, cut into 16 equal pieces (logs work well)
- 6 cups washed and dried arugula
- 6 cups washed and dried escarole, romaine or bibb
- 4 cups washed and dried chicory or frisee
Directions
- TO MAKE THE VINAIGRETTE: Mix the mustard, vinegar, salt, and pepper together in a bowl. Slowly whisk in the oils. Stir in the shallot and set aside.
- TO MAKE THE SALAD: Heat the oven to 350 degrees F. Toast the walnuts on a baking sheet for about 10 minutes, or until lightly browned. Cool and chop fine. Roll the pieces of goat cheese in the walnuts to coat the cheese. Put the cheese in an oven-proof dish and heat until the cheese is warmed and soft, but not runny, about 5 minutes.
- While the cheese is warming, toss the greens in a bowl with the vinaigrette. Divide the greens onto 8 plates, place the warmed goat cheese on the salads, and serve immediately.
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dekkorate 2 years, 5 months ago said:
Yum! I have had a similar dish in an Irish Pub and I will certainly save this recipe!
psy333che 2 years, 5 months ago said:
I love goat cheese in salad
shirleyoma 2 years ago said:
You got my attention.. sounds fantastic!
sday5 1 year, 11 months ago said:
Goat cheese I love in a salad but have never warmed it up before.
lunasea 1 year, 10 months ago said:
Wow - this is a great recipe! I have had something very similar and loved it. Now with your recipe, I can try it for myself at home - yayy! Goat cheese is soooo delicious...thank you so much for sharing.
~ Vickie
theiris 1 year, 9 months ago said:
Great! Now have purpose for goat cheese about to expire. thanks sound good
corrinnej 11 months, 1 week ago said:
Yum! As one of the biggest luvas of goat cheese... Yum, Sir, Yum!