Recipe

Potatoes-ham Bake Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 3 months, 4 weeks ago This classic ham and potatoe bake. Seasonal asparagus, fresh tarragon, and peppery chives give this recipe a warm-weather spin Prep:25m Cook:30m Servings:4	Watson2167
	potatoes creamcheese parmesancheese tarragon ham asparagus

Does this look good? Yeah! / Nope

Recent Gawkers

bvannett

justjake

watson21

Ingredients

1 lb. Yukon gold potatoes, sliced

1 8-oz. tub light cream cheese spread with chive and onion

3/4 cup milk

1/4 cup finely shredded Parmesan cheese

1 Tbsp. snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed

8 oz. cooked boneless ham, cut in bite-sized slices

1 lb. fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces

Tarragon sprigs (optional)

Directions

Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.

For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.

Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper.

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

justjakesmom 3 months ago said:
Wow, I can't believe I'm the first to comment on this! This sounds really good. And easy. I might try it with broccoli instead. (just because son doesn't like asparagus) I think this is a really good recipe. Thanks.

bvannetter1955 2 months, 3 weeks ago said:
Oh this looks great. I know what I am fixing for dinner tonight.

Add a Comment