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Ingredients

How to make it

  • Rinse the fish fillet and coat lightly with the plain flour , shake the excess flour .
  • Make a well in the middle of the flour , salt and oil to make batter .
  • Chill it .
  • Dip the fillet and Deep fry in hot oil
  • OR
  • Dip the fillet in beaten egg and coat with bread crumbs
  • and deep fry in hot oil .
  • Drain in absorbent paper .
  • Fry the potato wedges in the same pan and drain on oil absorbent paper.
  • Garnish of your Choice .
  • Serve HOT .
Serve with Potato Wedges   Close

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    I agree, anything you cook at home, is a lot better. Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love fish and chips. Great recipe - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    Hmmmmm....Great post!
    Was this review helpful? Yes Flag

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