Warm Creamy Potato Salad
From midgelet 16 years ago
- 30 minutes to make
- Serves 8
A wonderful warm vegetarian potato sald. No mayo here ! The secret is to mix when warm. it makes a big difference in taste and texture.
Ingredients
- 6 red or gold or other waxy potatoes shopping list
- 1 small sweet onion minced shopping list
- 1/2 cup to 1 cup extra virgin olive oil or as needed shopping list
- salt and fresh grated black pepper shopping list
- Chopped parsley if desired shopping list
How to make it
- Made vegetarian for my relatives but a nice variation is adding some chopped cooked turkey bacon.
- Cook potatoes by favorite method.
- Peel when warm enough to handle.
- Slice or cube while warm.
- Stir in onion and parsley and add enough olive oil until salad is creamy and moist.
- Season liberally with salt and pepper.
- Garnish with a sprinkling of paprika or chopped tomatoes etc. if desired..
- Serve warm or at room temperature.
People Who Like This Dish 2
- chefmeow Garland, TX
- flo1 Old Bridge, NJ
- pinkpasta Upstate, SC
- midgelet Whereabouts, Unknown
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" It was excellent "