Recipe

Pan Fried Coconut Chicken Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 4 months, 1 week ago My interpretation of delicious coconut chicken. Enjoy! Prep:60m Cook:10m Servings:4	Midgelet
	coconutchicken poultry

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Fans

minitindel

tittles

Ingredients

4 skinless/boneless chicken breast halves ( 2 whole breasts ) pounded flat

Your favorite Asian marinade OR Joan's Marinade:

1 can coconut milk

juice from one lime

2 Tbs soy sauce

salt and pepper to taste

Breading:

2 eggs fork beaten

1 cup flour

1 cup packaged sweetened shredded coconut

oil to fry

Directions

Marinade the chicken in the coconut milk, soy sauce and lime several hours or overnight.

Drain chicken and salt and pepper .

Dip chicken in eggs coating well and then in flour mixed with the coconut.

Shake off excess.

Heat adequate amount of oil in a skillet for proper frying and fry chicken cutlets on medium high heat, turning a few times until golden and done.

Do not let coconut breading burn.

Drain on absorbent paper.

Serve with Asian style noodles and coconut pancakes if desired.

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Comments

krumkake 4 months, 1 week ago said:
What a great sounding recipe - I do love coconut shrimp! I'm sure this will be equally good (and mucb less expensive!)...thanks, midgelet~

minitindel 4 months, 1 week ago said:
Yum its sounds great thanks

egk61 4 months, 1 week ago said:
I have everything needed to make this! Cant wait!

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