How to make it

  • Marinade the chicken in the coconut milk, soy sauce and lime several hours or overnight.
  • Drain chicken and salt and pepper .
  • Dip chicken in eggs coating well and then in flour mixed with the coconut.
  • Shake off excess.
  • Heat adequate amount of oil in a skillet for proper frying and fry chicken cutlets on medium high heat, turning a few times until golden and done.
  • Do not let coconut breading burn.
  • Drain on absorbent paper.
  • Serve with Asian style noodles and coconut pancakes if desired.

Reviews & Comments 3

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  • egk61 11 years ago
    I have everything needed to make this! Cant wait!
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    " It was excellent "
    minitindel ate it and said...
    yum its sounds great thanks
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  • krumkake 11 years ago
    What a great sounding recipe - I do love coconut shrimp! I'm sure this will be equally good (and mucb less expensive!)...thanks, midgelet~
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