Hot Mulled Wine
From wdsdy 17 years ago
- 15 minutes to make
- Serves 10
This is so good going down spicy and hot! It's one of our longtime holiday favorites! NOTE: There is an overnight prep on this that's really easy, and it really enhances the spicy flavors in the wine!
Ingredients
- 2 quarts Burgundy or other other dry red wine shopping list
- 2 quarts apple juice shopping list
- 3 (3-inch) sticks cinnamon shopping list
- 1 1/2 teaspoons whole cloves shopping list
- 1 teaspoon whole allspice shopping list
- cheesecloth shopping list
How to make it
- Combine wine and apple juice in a large container.
- Tie spices in a cheesecloth; add to wine mixture.
- Cover and chill wine several hours or overnight.
- Pour mixture into a large Dutch oven; bring to a boil.
- Reduce heat and simmer 3 to 5 minutes.
- Remove spice bag.
- Serve hot.
- Yield: 1 gallon.
People Who Like This Dish 3
- chuckmack Sidney, Canada
- bluewaterandsand GAFFNEY, SC
- tittles Ada, OK
- clbacon Birmingham, AL
- wdsdy GA
- Show up here?Review or Bookmark it! ✔
bluewaterandsandThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "