Recipe

Hot Mulled Wine Recipe

	Wdsdy / All my dishes 1 year, 7 months ago This is so good going down spicy and hot! It's one of our longtime holiday favorites! NOTE: There is an overnight prep on this that's really easy, and it really enhances the spicy flavors in the wine! Cook:15m Servings:10	Wdsdy
	makeahead hot mulled burgundy thanksgiving christmas

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Ingredients

2 quarts Burgundy or other other dry red wine

2 quarts apple juice

3 (3-inch) sticks cinnamon

1 1/2 teaspoons whole cloves

1 teaspoon whole allspice

Cheesecloth

Directions

Combine wine and apple juice in a large container.

Tie spices in a cheesecloth; add to wine mixture.

Cover and chill wine several hours or overnight.

Pour mixture into a large Dutch oven; bring to a boil.

Reduce heat and simmer 3 to 5 minutes.

Remove spice bag.

Serve hot.

Yield: 1 gallon.

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Comments

bad_company 1 year, 6 months ago said:
Could you serve this cold if you had leftovers?

bluewaterandsand 1 year, 6 months ago said:
Sounds hot and very good!

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