Hot Mulled WineFrom wdsdy 8 years ago
How to make it
- Combine wine and apple juice in a large container.
- Tie spices in a cheesecloth; add to wine mixture.
- Cover and chill wine several hours or overnight.
- Pour mixture into a large Dutch oven; bring to a boil.
- Reduce heat and simmer 3 to 5 minutes.
- Remove spice bag.
- Serve hot.
- Yield: 1 gallon.