Recipe

Grilled Chicken Fettuccini Sundried Tomato And Mushrooms Recipe


Grilled Chicken Fettuccini Sundried Tomato And Mushrooms Recipe
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This is one of my favorite pasta dishes and it is often a dinner request at my house.

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Ingredients
  • 3 large, boneless skinless chicken breast pieces
  • (you can use pre-grilled chicken strips for a fast meal)
  • 1/2 lb fresh mushrooms, sliced
  • 2/3 C sundried tomatoes, hydrated and sliced
  • 2/3 C prepared four cheese sauce
  • 2/3 C prepared marinara sauce
  • 2 8oz. pkg refridgerated fettuccini

Directions
  1. Prepare and heat grill
  2. Place chicken on the grill for 12-17 minutes or until chicken is moist but, thoroughly cooked
  3. In the meantime, cook pasta according to package directions (do not over cook)
  4. combine sauces and warm gently.
  5. Toss pasta with sauce, tomatoes and mushrooms.
  6. Slice chicken diagonally into strips and seperate into four portions
  7. Place pasta into four pasta bowls and arrange chicken strips on top
  8. Serve hot

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Comments


Oh, sounds wonderful, this will be our dinner tonight. Thank you.


I can see why this is requested. Yumola. You've got my 5.


I had this recipe for dinner and it was really, really tasty! Thank you for yet another yummy pasta dish to add to my growing recipe book!


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Alterations


I used a bit more sauce than was recommended and, of course, more sundried tomatoes because there is no such thing as too many of those!


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