Grilled Caesar Chicken Sandwich
From crabhappychick 16 years ago
- 10 minutes to make
- Serves 4
Easy patio or deck entertaining. Martinate the chicken early in the day, throw it on the grill, and assemble at the table. Add some cucumbers in sour cream and you have an easy meal.
Ingredients
- 3 boneless chicken, breast halves shopping list
- 2 1/2 Tablespoons olive oil shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1 1/2 teaspoons herbes de provence shopping list
- 1 clove garlic, pressed shopping list
- 1 loaf French bread, or a good crusty focaccia shopping list
- romaine lettuce shopping list
- red onion, sliced shopping list
- fresh summer tomatoes, sliced shopping list
- caesar salad dressing, Cardini's - to taste shopping list
How to make it
- Pound chicken breasts between sheets of plastic wrap to 3/4" thickness. Combine oil, juice herbes and garlic in resealable plastic bag. Add chicken to bag & marinate 2-6 hours.
- Grill chicken, cool, and cut into slices.
- Cut bread horizontally in half. Pull out and discard soft interior crumbs from top half leaving a 1/2" thick shell. drizzle dressing over inside of top and bottom. Layer onion, tomato, lettuce and then chicken. Top with top half of bread and weight down the sandwich.
- Cut into quarters to serve.
People Who Like This Dish 4
- julesfoodies Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- wnewcomer Glenview, IL
- flavors Algonquin, IL
- crabhappychick Pittsburgh, PA
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