Idaho Dutch Scalloped Potatoes
From chefmeow 16 years agoIngredients
- 2 cups milk shopping list
- 4 cups potatoes sliced 1/4" shopping list
- 1/4 teaspoon oregano shopping list
- 1/4 teaspoon thyme shopping list
- 1/4 teaspoon rosemary shopping list
- 2 cloves garlic minced shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon white pepper shopping list
- 1 cup gouda cheese shredded shopping list
- 1 cup table cream shopping list
How to make it
- Heat milk in a large saucepan then add potatoes and seasoning.
- Cook 20 minutes stirring often.
- Layer cooked potatoes in a greased baking dish alternating with cheese.
- Pour cream and any remaining milk over all then bake at 350 for 30 minutes.
People Who Like This Dish 3
- cookingguru Dayton, OH
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