Carrot Muffins
From grandmacooks 15 years ago
- 25 minutes to make
- Serves 12
Adapted from an old Martha Stewart cookbook bought at a used book sale. You can make 24-30 small muffins or about 12-16 regular size.
Ingredients
- 3/4 cup all purpose flour shopping list
- 1/4 tsp baking powder shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp baking soda shopping list
- 1/3 cup vegetable oil shopping list
- 1/2 cup sugar shopping list
- 1 egg shopping list
- 1/2 cup grated carrots shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Preheat oven to 350.
- Grease your muffin tins.
- Mix together dry ingredients and set aside.
- In mixer bowl, add egg, oil, and sugar and blend together.
- Gradually mix in dry ingredients.
- Stir in carrots and walnuts.
- Bake for 20 minutes or until a toothpick comes out clean if you stick it in the middle of one of the muffines.
- Serve hot or cooled as desired.
The Rating
Reviewed by 5 people-
Nice!
raelene1951
in Brighton loved it
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sounds tasty to me
momo_55grandma
in Mountianview loved it
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I never had them but they sound so delicious!
bluewaterandsand
in GAFFNEY loved it
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