Recipe

Carrot Muffins Recipe


Carrot Muffins Recipe Grandmacooks / All my dishes
1 year, 7 months ago
Adapted from an old Martha Stewart cookbook bought at a used book sale. You can make 24-30 small muffins or about 12-16 regular size.
Prep:15m Cook:25m Servings:12

Grandmacook

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Ingredients
  • 3/4 cup all purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup grated carrots
  • 1/2 cup chopped walnuts

Directions
  1. Preheat oven to 350.
  2. Grease your muffin tins.
  3. Mix together dry ingredients and set aside.
  4. In mixer bowl, add egg, oil, and sugar and blend together.
  5. Gradually mix in dry ingredients.
  6. Stir in carrots and walnuts.
  7. Bake for 20 minutes or until a toothpick comes out clean if you stick it in the middle of one of the muffines.
  8. Serve hot or cooled as desired.

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Comments

raelene1951 1 year, 7 months ago said:
Nice!

momo_55grandma 1 year, 7 months ago said:
Sounds tasty to me

munchkinz44 1 year, 7 months ago said:
Sounds good!!

bluewaterandsand 1 year, 7 months ago said:
I never had them but they sound so delicious!

m2googee 1 year, 7 months ago said:
Looks great! 5


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