Bread Machine Potato Pizza Dough
From midgelet 16 years ago
- - to make
- Serves 2
This wonderful dough with crispy crust, soft interior may be also be hand kneaded.
Ingredients
- 3 tsp yeast shopping list
- 1 1/4 cups warm water shopping list
- 1 Tbs lemon juice shopping list
- 1 Tbs olive oil shopping list
- 1 tsp salt shopping list
- 1 tsp sugar shopping list
- 1/2 cup instant potato flakes shopping list
- 3 cups ( + ) bread flour as needed for proper dough consistency shopping list
How to make it
- For bread machine, place ingredients in order as machine instructs for dough cycle.
- When finished punch down and then use for pizza.
- I always chill the dough for several hours which helps relax the dough more
- Yield: : 1 large or 2 small pizzas Also wonderful for potato bread / focaccia
- Note: Focaccia is a flat yeast bread, topped with such ingredients as: olive oil, garlic, coarse salt, rosemary, sundried tomatoes etc.
- Unlike pizza, it is not topped with tomato sauce/cheese.
- Usually the dough has depressions made by pressing your fingertips into the dough.
- Then the dough is sprinkled with the oil and toppings and immediately baked.
- Recipes vary greatly and some focaccias are thin and flat and other more puffy.
- Some focaccias are even sweet that include grapes!
People Who Like This Dish 3
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