Recipe
Mommas Winter Vichyssoise Recipe
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Jo_jo_ba / All my dishes 6 months, 4 weeks ago
Serves 8 as a starter. A rich, warmed take on the classic cold Vichyssoise, with leek, onion, potatoes and of course butter and cream! Delicious and well worth the calories!
Prep:30m Cook:50m Servings:8
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 Jo_jo_ba |
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Fans
Ingredients
- 1/4 cup butter
- 4 large leeks (white parts only, diced)
- 1 small white onion, minced
- 2 large russet potatoes, peeled and diced
- 5 cups vegetable stock
- 1/2 tsp white pepper
- 1 cup table cream (18%)
- 2 fl. oz white wine
- Fresh chives, for garnish
Directions
- Melt butter in a large pot over medium heat.
- Add leeks and onion and cook until soft, about 15 minutes.
- Add potatoes and stock and cook 30 minutes.
- Puree in a blender until smooth and season with the pepper to taste.
- Return soup to pot, stir in cream and wine.
- Heat without boiling until ready to serve.
- Sprinkle individual bowls with chives.
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jo_jo_ba 6 months, 4 weeks ago said:
Amount Per Serving
Calories: 225.4
Total Fat: 11.8 g
Cholesterol: 35.1 mg
Sodium: 655.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 3.0 g
Protein: 3.5 g
midgelet 6 months, 3 weeks ago said:
This really looks wonderful- made similar, gets my 5
kjroxx 6 months, 3 weeks ago said:
Just in time for our winter - thanks!