Mommas Winter Vichyssoise
From jo_jo_ba 17 years ago
- 50 minutes to make
- Serves 8
Serves 8 as a starter. A rich, warmed take on the classic cold Vichyssoise, with leek, onion, potatoes and of course butter and cream! Delicious and well worth the calories!
Ingredients
- 1/4 cup butter shopping list
- 4 large leeks (white parts only, diced) shopping list
- 1 small white onion, minced shopping list
- 2 large russet potatoes, peeled and diced shopping list
- 5 cups vegetable stock shopping list
- 1/2 tsp white pepper shopping list
- 1 cup table cream (18%) shopping list
- 2 fl. oz white wine shopping list
- Fresh chives, for garnish shopping list
How to make it
- Melt butter in a large pot over medium heat.
- Add leeks and onion and cook until soft, about 15 minutes.
- Add potatoes and stock and cook 30 minutes.
- Puree in a blender until smooth and season with the pepper to taste.
- Return soup to pot, stir in cream and wine.
- Heat without boiling until ready to serve.
- Sprinkle individual bowls with chives.
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
This really looks wonderful- made similar, gets my 5
midgelet
in Whereabouts loved it
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