How to make it

  • Shred the cooked rotisserie chicken into bite-size pieces. Set aside.
  • Heat water in large pot to cook pasta. Throw in rotini. Cook until al dente.
  • Heat 3/4 c water, 1/4 c olive oil and dry pesto mix in small pot until boiling. Reduce heat on small pot and let simmer for until pasta is done.
  • Drain pasta and return to large pot.
  • Add pesto sauce and shredded chicken to large pot.
  • Toss until well mixed and serve (or put into containers and refrigerate to enjoy later!)
  • * ingredients needed for Knorr brand dry pesto sauce mix, if you use a different brand, these ingredients may vary.

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