Spicy Fish Dip
From bluewaterandsand 16 years ago
- 30 minutes to make
- Serves 2
The cook time is for the fish, a little less in some ovens.This makes about 2 or 3 cups.I like this dip. It is a little different but very good.
Ingredients
- 1 lb. fish fillets, broiled and flaked shopping list
- 1 cup mayonnaise shopping list
- 3/4 cup Italian salad dressing shopping list
- 1/2 cup sour cream shopping list
- 3 Tbsp. Dijon mustard shopping list
How to make it
- Combine mayo, salad dressing, sour cream and mustard.
- Mix thoroughly.
- Fold in the flaked fish.
- Chill over night to blend flavors.
- Serve with chips or crackers.
People Who Like This Dish 4
- chihuahua Sonoma County, USA
- debbie919 Manahawkin, NJ
- dooley Crossroads, TX
- clbacon Birmingham, AL
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
Wow! I like this. It's so simple. Sounds great!
chihuahua
in Sonoma County loved it
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" It was excellent "