Recipe

Grilled Beer Brats With Onions Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 7 months ago A summertime picnic classic. Prep:10m Cook:15m Servings:6	Dariana
	grill grilled brats beer beerbrats onion onions

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Fans

chilicat

chefmeow

pmaggs

Ingredients

6 bratwurst, fresh

1 large onion, thin sliced

12 ounces can of beer (optional, can use water)

Directions

Prepare Grill and preheat

Combine bratwurst and onion in a heavy skillet over medium heat.

Cover bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently.

Add additional beer if needed. Onions should become soft and golden brown in color.

Place bratwurst on grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.

If not serving immediately, return to onion and beer mixture on stove and simmer until ready to eat. Serve the onions with the bratwurst.

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Comments

chefmeow 2 years, 7 months ago said:
Wow, this sounds fabulous. I just bought some brats last night. Will be trying this recipe. Thanks.

sunny 2 years, 7 months ago said:
This is just the kind of thing my husband loves.

dariana 2 years, 7 months ago said:
Enjoy ladies, I don't care for them much but my hubby is a huge fan so I have to make them anyway, lol.

kristopher 2 years, 6 months ago said:
Thanks Dariana! Brats are the best.

dariana 2 years, 6 months ago said:
Kristopher, you can have all you like, lol.

ali 2 years, 6 months ago said:
I don't eat brats, but my husband will love these, I am going to make them this week. Thanks!

chefmeow 2 years, 6 months ago said:
I made these over the weekend for friends and they were a huge hit. Thanks for sharing.

dariana 2 years, 6 months ago said:
ChefMeow, you are most welcome.

ole_rebel 2 years, 2 months ago said:
Thats exactly the way to cook them....i love brats they are popular tailgate item....i like mine with sauerkraut and plain mustard...

i am adding this to "lets tailgate"

thanks and keep up the good recipes....david

baloo2488 2 years, 1 month ago said:
Wow these look good i served in germany for two years with the army and lived on brats and beer great x

pmaggs 1 year, 11 months ago said:
This is very similar to how I make them and they are great. I fry my brats, then the onions, then add the brats back to the pan add the beer and simmer.They are sweet, tasty and easy. What more can you ask for. Thanks and Keep sharing the great ones.