Grilled Beer Brats With Onions
From dariana 18 years ago
- 15 minutes to make
- Serves 6
A summertime picnic classic.
Ingredients
- 6 bratwurst, fresh shopping list
- 1 large onion, thin sliced shopping list
- 12 ounces can of beer (optional, can use water) shopping list
How to make it
- Prepare Grill and preheat
- Combine bratwurst and onion in a heavy skillet over medium heat.
- Cover bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently.
- Add additional beer if needed. Onions should become soft and golden brown in color.
- Place bratwurst on grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.
- If not serving immediately, return to onion and beer mixture on stove and simmer until ready to eat. Serve the onions with the bratwurst.
The Rating
Reviewed by 3 people-
This is very similar to how I make them and they are great. I fry my brats, then the onions, then add the brats back to the pan add the beer and simmer.They are sweet, tasty and easy. What more can you ask for. Thanks and Keep sharing the great ones.
pmaggs
in Hammond loved it
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Wow, this sounds fabulous. I just bought some brats last night. Will be trying this recipe. Thanks.
chefmeow
in Garland loved it
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I made these over the weekend for friends and they were a huge hit. Thanks for sharing.
chefmeow
in Garland loved it
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