How to make it

  • Spread cherry filling in 2 qt baking dish.
  • In double boiler melt chocolate with margarine till smooth
  • Remove from heat to cool a bit.
  • Stir in milk and eggs.
  • Blend in sugar.
  • Mix in combined dry ingredients.
  • Drop chocolate mixture over cherry filling with spoon
  • Bake 375 -400 degrees about 15 to 20 minutes or dough
  • is cooked.
  • Serve warm or room temp with ice cream on the side or whipped cream

Reviews & Comments 3

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  • midgelet 14 years ago
    I use the semi sweet kind!
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  • frankieanne 14 years ago
    Can you tell me what kind of chocolate you recommend?
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  • midgelet 15 years ago
    mini marshmallows! do try! let me know how it turns out!

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