Cherry Chocolate Cobbler
From midgelet 16 years agoIngredients
- 1 can cherry pie filling shopping list
- 2 tbs lemon juice shopping list
- 2 squares of chocolate shopping list
- 6 tbs margarine shopping list
- 1/4 cup milk shopping list
- 3 eggs shopping list
- 1 cup sugar shopping list
- 1 cup flour shopping list
- 1/2 tsp baking soda shopping list
- dash salt shopping list
How to make it
- Spread cherry filling in 2 qt baking dish.
- In double boiler melt chocolate with margarine till smooth
- Remove from heat to cool a bit.
- Stir in milk and eggs.
- Blend in sugar.
- Mix in combined dry ingredients.
- Drop chocolate mixture over cherry filling with spoon
- Bake 375 -400 degrees about 15 to 20 minutes or dough
- is cooked.
- Serve warm or room temp with ice cream on the side or whipped cream
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