Recipe

Rhubarb Custard Pie Recipe


Rhubarb Custard Pie Recipe Midgelet / All my dishes
1 year, 6 months ago
One of the first rhubarb recipes I ever made. Very basic and yet wonderful rhubarb pie
Prep:10m Cook:50m Servings:6

Midgelet

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Ingredients
  • 2 eggs
  • 1 cup sugar
  • 2 Tbs. flour
  • 1/2 tsp salt
  • 2 Tbs butter melted
  • 1 cup milk or half and half
  • 2 cups chopped rhubarb
  • 1 9-inch pie pastry

Directions
  1. Beat eggs and combine with sugar, flour and butter.
  2. Beat well and add milk or cream
  3. Place rhubarb into pie shell.
  4. Pour over milk mixture.
  5. Bake 350F 45 to 50 minutes or custard is set and rhubarb tender
  6. Do not overcook.
  7. Cool completely.
  8. Chill well before cutting
  9. Serve with ice cream or whipped cream

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Comments

crystalwaters 1 year, 6 months ago said:
Definitely will share this one with my Mom who grows rhubarb ~ thanx! :-)

httpmom 1 year, 6 months ago said:
Rhubarb is wonderful. I should grow it too, but I don't. It's grandmother food. Yes!


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