Garlic Roasted Mashed Potatoes
From floydc 17 years ago
- 35 minutes to make
- Serves 6
These mashed potatoes will warm your soul. These puppies are so good you need no gravy! Once you have them you'll never want gravy on mashed potatoes again! Hope you enjoy!
Ingredients
- 1 head of roasted garlic shopping list
- butter shopping list
- sour cream shopping list
- salt and pepper shopping list
- 3 lbs of potatoes shopping list
How to make it
- Heat the oven to 400, cut off the top of the garlic to expose the tops of all the cloves, drizzle the head of garlic with olive oil and place in a garlic roaster or loosely wrap it in foil. Place in the oven for aprox. 45 mins or until the husk and the tops of the cloves are brown.
- Peel and quarter the potatoes, boil and drain. Make sure the potatoes are completly drained and some of the water has evoperated from the potatoes. Time this process so the potatoes are done about the same time as the garlic.
- Add one to two spoonfuls of butter.
- Add three to four large spoonfuls of sour cream.
- squeeze the garlic paste from its husk and add to the potatoes.
- Mix ingredients with a hand mixer.
- add sour cream until you have desired texture.
- Add salt and pepper to taste.
- Enjoy!
The Rating
Reviewed by 4 people-
THESE SOUND GREAT..KEEP ROCKIN
lycett
in CANYON COUNTRY loved it
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Great Recipe!
Ferri
cookinggood
in Leesburg loved it
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Great recipe! Love garlic and potatoes so this is a definite winner!
mohondro
in Palouse loved it
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