Ingredients

How to make it

  • Bone and skin the fish.
  • Mince the meat and cut the almonds and ham into small pieces
  • Put the minced fish in a deep bowl, add the egg, flour and salt.
  • Mix thoroughly.
  • Add the ham and almonds.
  • Shape into small balls.
  • Cook briefly in boiling salted water.
  • They are ready as soon as they float to the surface.
  • Serve very hot lightly sprinkled with good sesame/extra-virgin olive oil

Reviews & Comments 7

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  • httpmom 9 years ago
    This will be a great addition to the Shabu Shabu I plan to make tonight...and I already have the fish left over from last night! Thanks!
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    " It was excellent "
    deliathecrone ate it and said...
    Very nice! I'll serve these at my housewarming. Gave it my 5.
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  • carmenperez 10 years ago
    unique is right this one is also a keeperi think im gonna like many of your dishes im off to read more thanks hun
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    " It was excellent "
    linebb956 ate it and said...
    I love these!
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  • sunny 11 years ago
    I can always count on you for some very unique recipes. = )
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  • sanjay 11 years ago
    Do u add any tangy tasty sausages on them,,,,
    I feel they taste good that way
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  • pamela 12 years ago
    Wow. I've had these many a time but never made them. Very cool Scearley!
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