Recipe

Fish Balls Recipe

	Scearley / All my dishes 3 years ago The generic asian staple, fish balls are kinda like meatballs, but with a much lighter and in many ways more pleasant feeling. Prep:30m Cook:25m Servings:8	Scearley
	freshwater fish balls bass pike whitefish

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Fans

deliathecr

linebb956

Ingredients

2 lb. freshwater fish, includes bone and skin

8 oz. roasted almonds

4 oz ham -optional

1 egg

2 Tbsp cornflour

1 tsp salt

Oil

Directions

Bone and skin the fish.

Mince the meat and cut the almonds and ham into small pieces

Put the minced fish in a deep bowl, add the egg, flour and salt.

Mix thoroughly.

Add the ham and almonds.

Shape into small balls.

Cook briefly in boiling salted water.

They are ready as soon as they float to the surface.

Serve very hot lightly sprinkled with good sesame/extra-virgin olive oil

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Comments

pamela 3 years ago said:
Wow. I've had these many a time but never made them. Very cool Scearley!

sanjay 2 years, 9 months ago said:
Do u add any tangy tasty sausages on them,,,,
I feel they taste good that way

sunny 2 years, 6 months ago said:
I can always count on you for some very unique recipes. = )

linebb956 2 years, 2 months ago said:
I love these!

carmenperez 1 year, 7 months ago said:
Unique is right this one is also a keeperi think im gonna like many of your dishes im off to read more thanks hun

deliathecrone 1 year, 6 months ago said:
Very nice! I'll serve these at my housewarming. Gave it my 5.

httpmom 10 months ago said:
This will be a great addition to the Shabu Shabu I plan to make tonight...and I already have the fish left over from last night! Thanks!

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