Recipe

Black Russian Cake Recipe


Black Russian Cake Recipe Angelgirl94 / All my dishes
1 year, 7 months ago
Black Russian cocktail in a decedent dessert.
Prep:10m Cook:60m Servings:12

Angelgirl94

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Ingredients
  • 1 box Chocolate cake mix(Devil's Food,Dark Chocolate,Chocolate Mocha,etc)
  • 1 3oz box instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 large eggs
  • 1/4 cup vodka
  • 1 cup coffee liqueur-divided
  • 1 cup sifted powdered sugar

Directions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 12-cup bundt pan.
  3. In a large mixing bowl,sift cake mix and pudding together.
  4. Add vegetable oil and 4 eggs. Beat 1 minute on low or until combined.
  5. Add vodka and 1/2 cup coffee liqueur. Increase speed to medium and beat 4 minutes.
  6. Pour batter into prepared pans. Bake 50-60 minutes or until.
  7. Cool in pan on a wire rack for 15 minutes then turn out onto a serving plate.
  8. Combine 1/2 cup liqueur and powdered sugar. Stir until smooth.
  9. Prick warm cake using a long wooden skewer.
  10. Slowly pour or drizzle liqueur mixture over cake.
  11. Let cake cool completely before serving.

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Comments

minitindel 1 year, 7 months ago said:
YUM I LIKE THIS TOO

chihuahua 1 year, 7 months ago said:
Wowee. Sounds great!

caramia 1 year, 7 months ago said:
YOWZA!! a winner here gf love it.....great post you get a 5 from me :)

magali777 1 year, 7 months ago said:
Mmmm...sounds really good!

wynnebaer 1 year, 7 months ago said:
Love when I can eat my cocktail...Got my 5...:)

ahmed1 1 year, 7 months ago said:
Interresting one again!!


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