Recipe

Marks Side By Side Fruit Pie Recipe

	Hoosiermom68 / All my dishes 1 year, 6 months ago This was my husband's idea.He couldn't decide on an apple or peach pie,so this pie filled both his cravings.Though it's not homemade,it's amazingly good!! Prep:10m Cook:60m Servings:4	Hoosiermom6
	wow yummy

Does this look good? Yeah! / Nope

Fans

jett2whit

cadavis

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Ingredients

1 pre-made pie crust (thawed)

1 can apple pie filling

1 large can peach halves (drained)

2 T.flour

1 tsp.each:sugar and cinnamon

*May substitute canned peaches for peach pie filling*

Directions

Preheat oven to 325 degrees.

Unroll and spread out bottom crust into a 9" pie pan.

Poke several holes in the bottom.

Pour the canned apple filling into 1/2 of the pie crust,pushing it to one side only.

Drain peaches thoroughly,pour into remaining half of pie crust.

Sprinkle flour,cinnamon and sugar onto peach side,stirring lightly.

Unroll and cover pie with remaining crust,fluting edges.

Dip fingers into water and brush over top crust.

Poke holes in top and sprinkle with more cinnamon/sugar mixture.

Bake for approx 1 hr or until golden brown.

Serve warm with ice cream...yum!

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Comments

jett2whit 1 year, 6 months ago said:
Mmmm, wish I had a slice of it now! Yum

cadavis 1 year, 6 months ago said:
Way to go!! This recipe can solve many fruit filled dessert dilemmas. Sounds absolutely wonderful!!
Great Post! Oh, you can give your hubby a pat on the back too. Have a Blessed Day!

hoosiermom68 1 year, 6 months ago said:

hoosiermom68 1 year, 6 months ago said:
My hubby ate ALL of it-I didn't even get a single piece :(

jo_jo_ba 1 year, 4 months ago said:
I love this idea! I'd probably throw in a handful of cranberries through the whole thing to balance out the sweet peaches and apple filling though - my family and I are used to sheer basic apple pie: crust, apples, cinnamon, end of story. They'd love this though!

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