Marks Side By Side Fruit Pie
From hoosiermom68 16 years ago
- 60 minutes to make
- Serves 4
This was my husband's idea.He couldn't decide on an apple or peach pie,so this pie filled both his cravings.Though it's not homemade,it's amazingly good!!
Ingredients
- 1 pre-made pie crust (thawed) shopping list
- 1 can apple pie filling shopping list
- 1 large can peach halves (drained) shopping list
- 2 T.flour shopping list
- 1 tsp.each:sugar and cinnamon shopping list
- *May substitute canned peaches for peach pie filling* shopping list
How to make it
- Preheat oven to 325 degrees.
- Unroll and spread out bottom crust into a 9" pie pan.
- Poke several holes in the bottom.
- Pour the canned apple filling into 1/2 of the pie crust,pushing it to one side only.
- Drain peaches thoroughly,pour into remaining half of pie crust.
- Sprinkle flour,cinnamon and sugar onto peach side,stirring lightly.
- Unroll and cover pie with remaining crust,fluting edges.
- Dip fingers into water and brush over top crust.
- Poke holes in top and sprinkle with more cinnamon/sugar mixture.
- Bake for approx 1 hr or until golden brown.
- Serve warm with ice cream...yum!
People Who Like This Dish 4
- lgetty0606 Nowhere, Us
- cadavis Asheboro, NC
- jett2whit Union City, GA
- smarney17 Houston, TX
- desertgal Billings, MT
- hoosiermom68 Merrillville, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people
jett2whit
cadavisThe Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "