Black Forest Torte
From mystic_river1 15 years agoIngredients
- 1 3/4 C Imperial sugar Extra Fine Granulated sugar or Dixie Crystals Extra Fine Granulated sugar shopping list
- 1 3/4 C all purpose flour shopping list
- 2 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/4 tsp baking powder shopping list
- 3/4 C cocoa shopping list
- 1 C (2 sticks) butter or margarine, softened shopping list
- 1 1/4 C buttermilk shopping list
- 1 tsp vanilla shopping list
- 3 eggs shopping list
How to make it
- Preheat oven to 350 degrees. Combine all ingredients except eggs into large mixer bowl. Beat at low speed to blend, then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour one-fourth of batter into each of four greased and waxed-paper-lined 8-inch layer cake pans; layers will be thin. Bake in preheated oven for 15 minutes or until wooden pick inserted in center comes out clean. Two layers may stand while first two bake, if necessary. Cool slightly; remove from pans and continue cooling. Fill and frost layers with Chocolate Filling and Whipped Cream, alternately. Garnish top of cake with chopped almonds, Whipped Cream and whole cherries.
People Who Like This Dish 3
- mumtazcatering Gauteng, ZA
- peetabear Mid-hudson Valley, NY
- ahmed1 Cairo, EG
- trigger MA
- tippystclair North Hollywood, GB
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
Thank you for this recipe I was looking for another great cake with chocolate and cherries.
Michaeltrigger in loved it -
You will not believe this...I was just thinking yesterday that with all the dessert I have been making, I have never made a black forest one...Thanks for sharing it JM...
ahmed1 in Cairo loved it -
cherries and chocolate yum
peetabear in mid-hudson valley loved it
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